SOUPS
| 1. Tom Yum / Hot and Spicy Soup | |
|---|---|
Hot and spicy soup prepared with lemon grass, herbs, mushroom, fresh chilli and tom-yum paste. Garnished with fresh coriander and flakes of garlic |
Goong / Prawn £4.50 Gai / Chicken £4.20 Pak / Vegetable £3.95 |
| 2. Tom Kha / Spicy Soup with Coconut Milk | |
| Mild spicy soup prepared with coconut milk, lemon grass, mushroom and herbs. Garnished with fresh coriander | Goong / Prawn £4.50 Gai / Chicken £4.20 Pak / Vegetable £3.95 |
| 3. Poh Tak / Hot and Spicy Seafood | |
| Spicy mixed seafood soup with mushroom, fresh chilli, shallots, holy basil and herbs. Garnished with fried flakes of onion | £4.75 |
| 4. Keow Nam / Wanton Soup | |
| Minced chicken and prawn parcels wrapped in egg pastry and served in a soup of carrot and spring onion, garnished with fried garlic and fresh coriander | £4.20 |
STARTERS
| 5. Satay Gai / Chicken Satay | |
|---|---|
| Grilled skewers of chicken marinated in tamaric, lime leaves & herbs, served with a rich Thai style peanut sauce | £4.50 |
| 6. Gai Kaew / Deep fried Chicken In Batter | |
| Lightly battered deep fried Chicken breast stripped, marinated in light soy sauce and ground black pepper, served with sweet chilli sauce | £4.20 |
| 7. Gai Hor Bai Toey /Chicken in Pandanus Leaves | |
| Deep fried marinated chicken wrapped in pandanus leaves served with Thai style chilli sauce | £4.50 |
| 8. See Klong Moo Ob/Marinated Spare Ribs | |
| Grilled, marinated spare ribs in oyster sauce, black pepper, onion and pineapple garnished with deep fried garlic and coriander | £4.80 |
| 9. Tung Tong Special/ Golden Bag | |
| Deep fried rice paper golden parcels filled with minced prawn and chicken, seasonal vegetables and served with Thai style sweet chilli sauce | £4.20 |
| 10. Geow Grobe / Wanton Crispy | |
| Golden deep fried egg pasty parcels, stuffed with seasoned minced pork, black pepper and spring onion served with Thai style sweet chilli sauce | £3.95 |
| 11. Luke Chin Tod / Golden Fried Chicken Ball | |
| Golden fried, lightly battered chicken balls, serve with Thai style sweet chilli sauce | £3.95 |
| 12. Kha-Nom’ Pung Nar-Gai / Chicken on Toast | |
| Golden fried minced chicken and spring onion on toast served with Thai style chilli sauce | £3.95 |
| 13. Tod Mun Pla / Fish Cake | |
| Spicy Thai fish cakes prepared with crunchy green beans, red curry paste and herbs. Served with Thai style vegetable relish and garnished with crushed peanuts | £4.50 |
| 14. Hoy Shell Ob / Scallop Special | |
| Steamed King Scallops prepared in a fine ginger, white wine sauce topped with deep fried shallots and coriander. Served with accompanying spicy seafood salsa | £5.95 |
| 15. Hoy Ob/Green Mussels | |
| Steamed green mussels prepared with lime leaves, holy basil, fresh chilli and herbs. Served with accompanying spicy seafood salsa | £4.95 |
| 16. Nang Eye / Tempura Prawn | |
| Lightly battered deep fried marinated king prawn, served with Thai style sweet chilli sauce | £4.50 |
| 17. Por Pia Pak / Vegetable Spring Roll (V) | |
| Crispy spring rolls stuffed with glass noodles, white cabbage, carrot, spring onions crunchy green beans. Served with Thai sweet chilli sauce | £3.95 |
| 18. Pak Tod / Mixed Vegetable Tempura (V) | |
| Deep fried chunks of mixed vegetable tempura served with Thai sweet chilli sauce | £3.95 |
| 19. Khao Keab Tod / Prawn Cracker | |
| Deep fried spicy Thai prawn cracker, serve with Thai style chilli oil | £1.30 |
| 20. Thai On Aire Special Platter | |
| For 2 or more Mixed starter selection of Thai Fish Cake, Spring Rolls, Chicken Satay, Prawn Tempura and Wanton Crispy | £5.95 pp |
| 21. Thai On Aire Green Platter (V) | |
| For 2 or more Mixed starter Vegetarian combo, Thai Sweet Corncakes, Vegetable Tempura and Vegetable Spring Rolls. | £4.00 pp |
SALADS
| 22. Yum Ta-Le / Seafood Salad | |
|---|---|
| Mixed seafood salad with glass noodle, fresh cherry tomatos, spring onions, celery, carrot and red onion in a spicy Thai style dressing | £6.20 |
| 23.Yum Sai-Grog | |
| Deep fried hot-dog salad with mixed vegetables, spring onions and red onion in a spicy Thai style dressing | £4.95 |
| 24. Salad Chao Whang | |
| Traditional Thai style salad, warm chicken strips, mixed vegetables, topped with boiled egg slices and potato chips serve with a sweet and spicy peanut dressing | £4.95 |
| 25. Som Tum Carrots (Thai Green Papaya salad substitution) | |
| Very popular Thai style mouth watering fine carrot salad with dried shrimps, cherry tomatoes, peanuts, fresh garlic, fresh chillies and lime juice | £4.95 |
CURRY DISHES
| 26. Gaeng Keow Waan / Green Curry | |
|---|---|
| Very popular Thai green curry, with aubergines, courgettes, green pepper cooked in coconut milk and green curry paste, garnished with fine red chilli and sweet basil | Chicken / Pork / Beef - £7.65 King Prawn - £8.95 Mixed Vegetable - £6.20 |
| 27. Gaeng Ped Dang / Red Curry | |
| Red curry paste cooked with coconut milk, bamboo shoots, red pepper and carrots garnished with fine red chilli and sweet basil | Chicken / Pork / Beef - £7.65 King Prawn - £8.95 Mixed Vegetable - £6.20 |
| 28. Gaeng Mussaman / Mussaman Curry | |
| Very creamy and slightly sweet curry, mussaman curry paste cooked in coconut milk with potato, peanuts and onion, topping of roasted peanuts | Chicken / Pork / Beef - £7.65 King Prawn - £8.95 Mixed Vegetable - £6.20 |
| 29. Gaeng Panang / Panang Curry | |
| Alternative traditional style dry curry, panang curry paste cooked in creamy coconut, garnished with fine kaffir lime leaves, red chilli and deep fried sweet basil leaves | Chicken / Pork / Beef - £7.65 King Prawn - £8.95 Mixed Vegetable - £6.20 |
| 30. Gaeng Pah / Jungle Curry | |
| Red curry purely cooked in stocked soup with bamboo shoots, green beans, aubergines, garnished with holy basil leaves and fine red chill | Chicken / Pork / Beef - £7.65 King Prawn - £8.95 Mixed Vegetable - £6.20 |
| 31. Gaeng Dang Phed / Duck in Red Curry | |
| Roasted duck in red curry paste and coconut milk with cherry tomatoes and pineapple garnished with sweet basil leaves, fine kaffir lime leaves and shredded red chilli | Duck - £8.95 |
STIR FRIED DISHES
| Gai / Moo / Nua ~ Chicken / Pork / Beef £7.25 Phed / Duckwn £8.95 Pla Muak ~ Squid £8.50 Pla Tod ~ Fish Fillet (in Lightly Batter) £9.95 |
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| 32. Pad Med Ma Maung Himmapan/Cashew Nut Dish | |
|---|---|
| Roasted cashew nuts stir fried with chilli oil paste, mushrooms, spring onions, carrots, pineapple, red and green pepper topping with roasted dried chilli Recommend ~ Chicken, Duck or King Prawn | |
| 33. Pad Khing/Ginger Dish | |
| Stir fried fresh shredded ginger with red and green peppers, spring onions, mushroom and shredded red chilli Recommend ~ Chicken, Pork or King Prawn | |
| 34. Pad Ped Prik Gaeng Dang/Red Curry Paste Dish | |
| Stir fried bamboo shoot, spring onion, red and green pepper in red curry paste topping with sweet basil and shredded fresh red chilli | |
| 35. Pad Prew Waan/Sweet and Sour Dish | |
| Thai Style sweet and sour sauce stir fried with fresh tomato, cucumber, onion, pineapple, red and green peppers Recommend ~ Chicken, Pork or King Prawn | |
| 36. Pad Kra Tiem Prik Tai/Garlic and Peppers Dish | |
| Stir fried home made Thai style sauce with mushroom garlic and pepper, on bed of lettuce garnished with fresh coriander | |
| 37. Pad Prik Bai Kra Prow/Chilli and Holy Basil Dish | |
| Stir fried fresh chilli, onion and holy basil, very mouth watering and tasty popular Thai dish | |
| 38. Pad Nam Mun Hoi/Oyster Sauce Dish | |
| Stir fried meat in oyster sauce with mushroom, carrots, onion, red and green pepper and spring onion Recommend ~ Beef, Chicken or King Prawn | |
SEAFOOD DISHES
| 39. Pad Pla Muek Lerd Rod/Squid with Garlic | |
|---|---|
| Stir fried squid in oyster sauce with fresh garlic, and pak choi and fine ginger, garnished with fresh corianders | £8.50 |
| 40. Pla Tod Sam Rod/Deep Fried Fish with Chilli Sauce | |
| Deep fried whole Gilt Head Beam topped with pineapple, onion, fine red and green peppers in Thai style sweet and spicy sauce garnished with fine red chilli and corianders | £10.95 |
| 41. Pla Pae Sa/Steamed Whole Sea Bass | |
| Steam whole Sea bass with spring onion and ginger in spicy and sour sauce garnished with red chilli and fresh coriander | £14.95 |
| 42. Choo Chee Pla/Fish Choo Chee | |
| Deep fried fish fillet topped with dry choo chee curry, garnished with sweet basil leaves, kaffir lime leaves and red chilli | £9.95 |
| 43. Choo Chee Goong/King Prawn Choo Chee | |
| King Prawn cooked in dry choo chee curry, garnished with sweet basil, kaffir lime leaves | £8.95 |
| 44. Goog Pao/Grilled Jumbo King Prawn | |
| Grilled jumbo king prawn on bed of mixed leaves salad served with Thai style seafood sauce | £10.50 |
| 45. Goong Ob Woon-Sen/Steamed Glass Noodles and King Prawns | |
| Steamed king prawn with glass noodle, black peppers, spring onion, carrot and celery in Thai style home made seasoning, garnished with corianders and fried garlic | £9.95 |
| 46. Pad Prik Pao Talay/Mixed Seafoods with Chilli Oil | |
| Stir fried seafood in chilli paste with spring onion, red and green peppers, onion, red chilli and sweet basil | £9.95 |
| 47. Pla Rad Prik/Fried Fish with Curry Sauce | |
| Deep fried whole Gilt Head Beam topped with onion, holy basil in Thai style red curry sauce topped with fine red chilli serve on sizzling plate | £10.95 |
SIZZLING DISHES
| 48. Weeping Tiger | |
|---|---|
| Sizzling dish of tendered rump steak marinated with Thai herbs thinly sliced on bed of lettuce and red onion topping with Thai style honey sauce, serve with Thai style dried chilli dipping sauce | £8.95 |
| 49. Phed Yang Sam Rod/Duck in Tamarin Sauce | |
| Shredded crispy roasted duck thinly sliced on bed of bean-sprouts and spring onion topped with Thai style tamarind sauce served on sizzling plate | £9.95 |
| 50. Moo Nam Puang/Pork with Honey | |
| Char-grilled marinated pork fillet with honey thinly sliced on bed of lettuce topping with Thai style honey sauce served on sizzling plate | £8.50 |
VEGETABLE DISHES
| 51. Pad Broccoli | |
|---|---|
| Stir fried seasonal broccoli and carrot with garlic and soy sauce | £4.95 |
| 52. Pad Pak Sam Sa-hai | |
| Stir fried seasonal mixed vegetable with oyster sauce | £4.95 |
| 53. Pad Tua Ngok | |
| Stir fried fresh bean-sprouts, spring onion, carrot and fine ginger with soy sauce topped with garlic flakes | £4.50 |
| 54. Pad Pak Namjim Satay | |
| Stir-fried mixed vegetables with satay sauce | £4.95 |
| 55. Choo Chee Tofu | |
| Deep fried bean curd in dry creamy choo chee curry and coconut milk topped with red chill and kaffir lime leaves | £6.50 |
| 56. Tofu Namjim Satay | |
| Deep fried bean curd on bed of lettuce topped with satay sauce | £6.50 |
NOODLE DISHES
| 57. Pad Thai | |
|---|---|
| Stir-fried soft rice noodle with pad thai sauce (tamarind, fresh chilli) dried shrimps, egg, bean sprouts, carrot and spring onion topped with crushed peanuts and fresh corianders | Plain £3.10 Chicken £6.50 King Prawn £7.95 Mixed Vegetable £4.95 |
| 58. Rad Nar | |
| Stir-fried extra wide soft rice noodle topped with vegetables in Thai style thick gravy sauce | Chicken, Pork or Beef £6.50 King Prawn £7.95 Mixed Vegetable £4.95 |
| 59. Pad Mee Kai | |
| Stir-fried soft egg noodle with beansprouts, spring onion and carrot in soya sauce | Plain £2.95 Chicken £6.50 King Prawn £7.95 |
RICE
| 60. Khao Plao/Jasmin Rice | |
|---|---|
| Steamed Plain Thai Jasmine rice | £2.10 |
| 61. Khao Ob Kar-ti/Coconut Rice | |
| Steamed Thai Jasmine rice with aromatic coconut flavour | £2.45 |
| 62. Khao Pad Kai/Egg Fried Rice | |
| Egg fried rice with freshly chopped carrot, green peppers and onion | £2.95 |
| 63. Khao Ob Subb Par Rodd/Pinapple Fried Rice | |
| Pineapple fried rice with egg, cashew nuts, chopped carrot, green peppers and onion | Chopped Potato £3.10 Chicken £6.50 King Prawn £7.95 |
THAI ON AIRE SPECIAL
| Mixed Starter |
|---|
| Chicken Satay, Thai Fish Cake, Spring Roll and Crispy Wanton |
| Main Course |
| Gaeng Keow Wan Gai (Chicken in Green Curry) Goong Pad King (Stir-fried King prawn with ginger) Pad Broccoli (Stir-fried broccoli with oyster sauce) |
| Steamed Jasmine Rice |
| For 2 or more £15.95 pp |
GOLDEN SIAM RIVER ON AIRE
| Mixed Starter |
|---|
| Chicken Satay, Tod Mun Pla, See Klong Moo Ob, Spring Roll and Vegetable tempura |
| Main Course |
| Gaeng Dang Goong (King Prawn in Red Curry) Moo Nam Puang (Char-grilled Pork with honey sauce) Pad Prew Waan Gai (Stir fried chicken in Thai style Sweet & Sour sauce) Pad Prik Kra-Prow Nua (Stri-fried Beef with chilli& Holy basil) Pad Pak Sam Sa-hai (Stir-fried Mixed Vegetable in Oyster sauce) |
| Egg fried rice or Coconut Rice |
| For 4 or more £19.95 pp |
VEGETARIAN ON AIRE
| Mixed Starter |
|---|
| Spring Roll, Corn Cake and Mixed Vegetable Tempura |
| Main Course |
| Pad Prew Waan Pak (Stir fried mixed vegetables with Thai style sweet and sour sauce) Tofu Namjim Satay (Deep fried bean curd With Satay sauce) Gaeng Mussamun Pak (Creamy and slightly sweet mixed vegetable mussaman curry) |
| Steamed Jasmine Rice or Coconut Rice |
| For 2 or more £14.95 pp |
| September Organic Ice Cream | |||||
|---|---|---|---|---|---|
| September Organic ice cream is renowned for its purity, its clean taste and its true flavours. Using milk from a local herd of Jersey cows, double cream from selected herds of Friesian cows and eggs from another local farm. Available in vanilla, strawberry or café latte. | 3.95 | ||||
| Bicchiere Cioccolato | |||||
| A glass of vanilla ice cream rippled with chocolate and topped with chocolate chips | 4.30 | ||||
| Cestelletto Mele Verde | |||||
| A kiwi slice basket filled with apple sorbet. | 4.30 | ||||
| Tartufo Nero | |||||
| Bombe of chocolate ice cream filled with a centre of vanilla and coffee ice cream, dusted with cocoa powder. | 4.30 | ||||
| Sweet Sticky Rice | |||||
| Sweet rice scented with the aroma of pandanus leaf served with a scoop of organic vanilla ice cream | 3.80 | ||||
| Banana in Coconut | |||||
| Whole banana cooked in a sweet creamy coconut milk | 3.50 | ||||
| Banana Fritter | |||||
| Whole banana in batter, deep fried until golden topped with golden syrup, served with a scoop of organic vanilla ice cream | 3.95 | ||||
| Hot Drinks | |||||
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| Liqueurs | |||||
| Full range of liqueurs from £2.00 | |||||
